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Ingredients

• 1 tablespoon olive oil
• 1 cup minced yellow onions
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped garlic
• 1 pound julienned chicken confit (follow directions for Duck Confit)
• 1 pound fresh green asparagus, trimmed, grilled until slightly tender, 2 to 3 minutes, and cut into 2-inch pieces
• 1/2 pound fresh pasta sheets or 1/2 pound dried lasagna, broken into pieces
• 1/2 pound smoked mozzarella cheese, diced
• 1 tablespoon white truffle oil (available in specialty food stores)
• 1 tablespoon chopped fresh parsley leaves

Description

Asparagus And Chicken Confit Ragu

Emerils