Ingredients
- 1 stick butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon fresh grated nutmeg
- 1 cup walnut pieces
- 3 Granny Smith apples, cored and sliced 1/4-inch thick
- 1/4 to 1/2 cup Apple Jack Brandy, or any other apple liquor or brandy
- 8 scoops cinnamon or vanilla ice cream
- 8 crepes
- 2 ounces crumbled Maytag Blue cheese
Description
Apple Crepes
Emerils
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