Ingredients
- 1 teaspoon oil
- 1 pound large shrimp, shell-on, split down back and deveined
- 1 cup heavy cream
- Juice of 2 lemons
- Tabasco
- 2 tablespoons butter
- 2 tablespoons chopped parsley
- Salt and pepper
Description
Anthony's Firecracker Shrimp
Emerils
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