Annie's Peasant-style Pompano

Ingredients

  • 4 6-ounces pompano fillets (or other firm, white-fleshed fish such as escolar or skate)
  • 1 to 2 tablespoons Creole spice
  • 1 to 2 tablespoons oil
  • 1/4 cup each chopped green and black olives
  • 1/4 cup chopped tomatoes
  • 1/4 cup diced grilled eggplant
  • 2 tablespoons chopped onion
  • 1 tablespoon mashed roasted garlic cloves
  • 1 1/2 teaspoons each chopped rosemary and thyme
  • 1 cup veal stock
  • 1/2 stick butter, chilled and cut into small pieces
  • Salt and pepper

Description

Annie's Peasant-style Pompano

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