Angel Hair Covered Fried Scallops with Curry Sauce

Ingredients

  • FOR THE CURRY SAUCE:
  • 1 tablespoon unsalted butter
  • 1/2 cup finely chopped onion
  • 2 teaspoons minced fresh ginger
  • 1 teaspoon minced garlic
  • 4 teaspoons curry powder
  • 1 cup chicken stock
  • 1/2 cup fresh orange juice
  • 1 cup heavy cream
  • FOR THE SCALLOPS:
  • 16 large sea scallops
  • 2 large eggs, beaten with 1 tablespoon water
  • Essence
  • Salt
  • 1/4 pound cooked angel hair pasta
  • Vegetable oil, for deep-frying

Description

Angel Hair Covered Fried Scallops With Curry Sauce

Emerils Favicon Emerils
View Full Recipe



Found Country:US image description
Back to top