Andouille Stuffed Double Cut Pork Chops

Ingredients

  • 4 tablespoons vegetable oil
  • 1/2 pound andouille sausage, finely chopped
  • 1/2 cup chopped onions
  • 1/4 cup chopped bell peppers
  • 1/4 cup chopped celery
  • 2 tablespoons chopped garlic
  • 4 cups crumbled cornbread
  • 2 cups chicken stock
  • Salt and cayenne
  • 4 each double cut loin pork chops, bone in and about 14 ounces each
  • 16 slices of raw bacon
  • 2 cups veal stock
  • 2 tablespoons chopped parsley

Description

Andouille Stuffed Double Cut Pork Chops

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