Ingredients
- 1 boneless pork butt, cut into 1-inch cubes (about 5 pounds)
- 1/2 cup
- 1 1/2 teaspoons chili powder
- 1/4 cup paprika
- 1 1/2 teaspoons fil powder
- 2 teaspoons freshly ground black pepper
- 1 teaspoon ground cumin
- 1 1/2 teaspoons crushed red pepper
- 2 teaspoons garlic powder
- 1/4 cup chopped garlic
Description
Andouille Sausage
Emerils
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