Andouille Sausage

Ingredients

  • 1 boneless pork butt, cut into 1-inch cubes (about 5 pounds)
  • 1/2 cup Rustic Rub
  • 1 1/2 teaspoons chili powder
  • 1/4 cup paprika
  • 1 1/2 teaspoons fil powder
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons crushed red pepper
  • 2 teaspoons garlic powder
  • 1/4 cup chopped garlic

Description

Andouille Sausage

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