Alligator Sauce Piquante over Creamy Stone Ground Grits

Ingredients

  • 4 cups whole milk
  • 4 tablespoons butter
  • Salt
  • 1 cup stone ground white grits
  • 3 tablespoons olive oil
  • 1 pound alligator meat, cut into 2-inch strips
  • Creole seasoning
  • 1 cup flour
  • 1/4 cup chopped onions
  • 1/4 cup chopped green onions
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell peppers
  • 2 tablespoons minced seeded jalapeno peppers
  • 1 tablespoon minced garlic
  • 2 tablespoons chopped fresh basil
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh oregano
  • 2 bay leaves
  • 2 1/2 cups peeled, seeded and chopped tomatoes
  • 3 cups chicken stock
  • Cayenne
  • 1/2 cup heavy cream
  • Freshly ground white pepper
  • 2 tablespoons chopped green onions, green part only

Description

Alligator Sauce Piquante Over Creamy Stone Ground Grits

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