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Ingredients

• 1/2 cup olive oil
• 1 1/2 cups chopped yellow onions
• 3/4 cup chopped green bell peppers
• 3/4 cup chopped celery
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon cayenne
• 4 bay leaves
• 1/2 cup plus 3 tablespoons bleached all-purpose flour
• 4 cups seeded and chopped plum tomatoes
• 3 cups Chicken Stock or
• canned low-sodium chicken broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Emerils Red Pepper Sauce or other hot pepper sauce
• 1 1/2 pounds alligator meat, cut into 2-inch strips
• 1 1/2 teaspoons Creole Seasoning
• 1/2 cup chopped green onions (green and white parts)
• 1/4 cup chopped fresh flat-leaf parsley
• Perfect Rice, hot

Description

Alligator Sauce Piquante

Emerils