Albuquerque Roast Chicken with Black Bean Chili' Guacamole' and Fried Tortilla Strips

Ingredients

  • 2 whole chickens (about 3 pounds each), cleaned and rinsed thoroughly
  • 2 tablespoons olive oil
  • 12 peeled whole cloves garlic
  • 1/2 cup chopped onions
  • 1/4 cup chopped celery
  • 1/4 cup peeled chopped carrots
  • 2 teaspoons Emerils Southwest Seasoning
  • 2 cups Black Bean Chili
  • 1 cup Guacamole
  • 4 handfuls Fried Tortilla Strips

Description

Albuquerque Roast Chicken With Black Bean Chili' Guacamole' And Fried Tortilla Strips

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