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Ingredients

• 1 envelope (2 1/2 teaspoons) active dry yeast
• 1 cup warm water
• Pinch sugar
• 2 1/4 teaspoons kosher salt
• 1/4 cup johnnycake meal or fine-ground white cornmeal
• 3 tablespoons whole-wheat flour
• 1 tablespoon virgin olive oil
• 2 1/2 to 3 1/2 cups unbleached white flour
• Extra-virgin olive oil
• 3 cups freshly grated Parmigiano-Reggiano cheese
• 1 1/2 cups freshly grated Pecorino Romano cheese
• 3 cups shredded Fontina cheese
• 4 1/2 cups chopped canned tomatoes in heavy puree
• 3/4 cup chopped Italian flat-leafed parsley
• Chiffonade of basil for garnish

Description

Al Forno And Johanne Killeen's Grilled Pizza

Emerils