Ingredients
- 1 pound minced lamb
- 2 tablespoons falafel mix
- 1 medium-size onion, finely chopped
- 1 garlic clove, crushed
- 2 tablespoons chopped fresh cilantro leaves
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon salt
- 1 teaspoon curry powder
- One-fourth cup plain yogurt, lightly beaten
- Skewers, square in cross section to avoid meatballs slipping off
Description
Adrienne's Seekh Kebab
Emerils
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