Abbacchio O Capretto Brodettato

Ingredients

  • 3 pound baby lamb loin
  • Salt
  • Freshly ground black pepper
  • 1 1/2 fresh lemons
  • 4 tablespoons olive oil
  • 2 tablespoons butter
  • 1 cup chopped onions
  • 2 ounces Parma ham, finely diced
  • 4 teaspoons all-purpose flour
  • 2 cups dry white wine
  • 3 egg yolks
  • 1 teaspoon grated lemon zest
  • 1 tablespoon finely chopped fresh parsley leaves
  • 1/2 teaspoon finely chopped fresh marjoram leaves

Description

Abbacchio O Capretto Brodettato

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