Ingredients
- 3 pound baby lamb loin
- Salt
- Freshly ground black pepper
- 1 1/2 fresh lemons
- 4 tablespoons olive oil
- 2 tablespoons butter
- 1 cup chopped onions
- 2 ounces Parma ham, finely diced
- 4 teaspoons all-purpose flour
- 2 cups dry white wine
- 3 egg yolks
- 1 teaspoon grated lemon zest
- 1 tablespoon finely chopped fresh parsley leaves
- 1/2 teaspoon finely chopped fresh marjoram leaves
Description
Abbacchio O Capretto Brodettato
Emerils
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