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Ingredients

• 2 tablespoons vegetable oil
• 2 cups chopped onions
• 1 cup diced carrots
• 1 cup diced celery
• Salt
• Freshly ground black pepper
• 2 pounds wild boar stew meat, medium diced
• 2 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 1 cup dry red wine
• 5 cups veal stock
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 pound baby shiitake mushrooms, stems removed
• 3 cups mashed sweet potatoes
• 2 tablespoons butter, cubed

Description

A Hunter's Boar Pie

Emerils