Steve's Killer Bread Pudding

Ingredients

  • 1 cup raisins
  • 1/4 cup dark rum (recommended: Myers's)
  • 1 1/2 loaves stale French or Italian bread, torn into pieces
  • 3 cups milk
  • 3 eggs, slightly beaten
  • 1/2 cup butter, melted
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream or 1 cup evaporated milk
  • 1 cup sugar
  • 3/4 cup brown sugar
  • 2 tablespoons molasses
  • 2 teaspoons lemon zest
  • 1/2 teaspoon salt


  • Rum Sauce:
  • 1 1/2 cups sugar
  • 5 ounces evaporated milk
  • 4 tablespoons margarine
  • 1 egg, beaten
  • 2 egg yolks, beaten
  • 3 tablespoons dark rum (recommended: Myers's

Description

Steve's Killer Bread Pudding

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