Rhubarb and Apple Pie with Walnut Crumb Topping

Ingredients

  • Basic Sweet Piecrust
  • 2 pounds fresh rhubarb, trimmed and cut into 1-inch thick pieces
  • 2 pounds Macintosh apples (6 to 8 apples), cored, peeled, and each cut into 12 equal slices
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1/4 cup cornstarch
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons apple, cherry, or grape brandy
  • 1 cup bleached all-purpose flour
  • 1 cup chopped walnuts
  • 4 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
  • 1 teaspoon ground cinnamon
  • Pinch freshly grated nutmeg

Description

Rhubarb And Apple Pie With Walnut Crumb Topping

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