Ingredients
- 4 cups sugar
- 1/2 cup light corn syrup
- 1/2 pound (2 sticks) unsalted butter
- 1 cup evaporated milk
- 1 tablespoon pure vanilla extract
- 9 ounces (1 cup) smooth peanut butter
- 2 heaping tablespoons marshmallow cream
Description
Aunt Eve's Peanut Butter Fudge
Emerils
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