Ingredients
- 1 cup sugar
- 1/2 cup honey
- 1 vanilla bean
- 2 1/2 cup water
- 2 1/2 pounds fresh apricots
- Topping:
- 3/4 cup powdered sugar
- 1 1/4 cup almond flour
- 10 tablespoons butter, softened
- 2 egg yolks
- 1 whole egg
- 1/4 cup slivered almonds
- 3 tablespoons Kirsch
- Garnish:
- Fresh mint
- Powdered sugar in shaker
Description
Apricot Gratins With Almonds And Kirsch
Emerils
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