Apricot Gratins with Almonds and Kirsch

Ingredients

  • 1 cup sugar
  • 1/2 cup honey
  • 1 vanilla bean
  • 2 1/2 cup water
  • 2 1/2 pounds fresh apricots
  • Topping:
  • 3/4 cup powdered sugar
  • 1 1/4 cup almond flour
  • 10 tablespoons butter, softened
  • 2 egg yolks
  • 1 whole egg
  • 1/4 cup slivered almonds
  • 3 tablespoons Kirsch
  • Garnish:
  • Fresh mint
  • Powdered sugar in shaker

Description

Apricot Gratins With Almonds And Kirsch

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