Apricot Cake Topped with Pear and Apricot Compote

Ingredients

  • 1 (15-ounce) can apricot halves in light syrup
  • 3 whole eggs
  • 1/2 cup light sour cream
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground allspice
  • 3 cups biscuit mix
  • 3/4 cup sugar
  • 1 cup chopped walnuts

Description

Apricot Cake Topped With Pear And Apricot Compote

Emerils Favicon Emerils
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