Ingredients
- 1 (15-ounce) can apricot halves in light syrup
- 3 whole eggs
- 1/2 cup light sour cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground allspice
- 3 cups biscuit mix
- 3/4 cup sugar
- 1 cup chopped walnuts
Description
Apricot Cake Topped With Pear And Apricot Compote
Emerils
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