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Ingredients

• 1/2 cup toasted walnuts
• 1/2 cup powdered sugar
• 1 large egg
• 1 sheet puff pastry, thawed
• 3 fresh apricots, pitted and cut into 1/8-inch thick slices
• 2 fresh peaches, pitted and cut into 1/8-inch thick slices
• 2 teaspoons sugar
• 2 tablespoons apricot jam
• 1/4 cup cognac or brandy
• CREME FRAICHE:
• 1 cup crme friche or sour cream
• 4 tablespoons sugar

Description

Apricot And Peach Galette With Walnut Paste And CrÉme Fraiche

Emerils