Apricot and Peach Galette with Walnut Paste and Cr me Fraiche

Ingredients

  • 1/2 cup toasted walnuts
  • 1/2 cup powdered sugar
  • 1 large egg
  • 1 sheet puff pastry, thawed
  • 3 fresh apricots, pitted and cut into 1/8-inch thick slices
  • 2 fresh peaches, pitted and cut into 1/8-inch thick slices
  • 2 teaspoons sugar
  • 2 tablespoons apricot jam
  • 1/4 cup cognac or brandy
  • CREME FRAICHE:
  • 1 cup crme friche or sour cream
  • 4 tablespoons sugar

Description

Apricot And Peach Galette With Walnut Paste And CrÉme Fraiche

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