Apple Tart

Ingredients

  • One and one-half cups all-purpose flour
  • One-half teaspoon salt
  • 10 tablespoons well-chilled unsalted butter, cut into small pieces
  • 1 egg
  • 1 to 2 tablespoons ice water
  • 2 teaspoons fresh lemon juice
  • 4 tart green apples, peeled, cored, halved and cut into one-half-inch slices
  • Three-fourths cup firmly packed light brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • 2 tablespoons milk
  • One-half cup powdered sugar
  • 2 teaspoons fresh lemon juice
  • One-half cup powdered sugar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon water

Description

Apple Tart

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