Apple Custard Pie with Sweetened Whipped Cream

Ingredients

  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 2 tablespoons plus 1/4 cup granulated sugar
  • 1 stick unsalted butter, cubed and kept cold
  • 3 to 4 tablespoons ice water
  • 4 tablespoons unsalted butter
  • 2 pounds Granny Smith apples, peeled, cored, and cut into 1/4-inch-thick slices
  • 1/2 teaspoon plus 1/8 teaspoon ground cinnamon
  • 1 cup firmly packed light brown sugar
  • 6 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Sweetened Whipped Cream

Description

Apple Custard Pie With Sweetened Whipped Cream

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