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Ingredients

• 6 tablespoons unsalted butter
• 2 1/2 pounds Granny Smith apples, peeled, cored, quartered, and sliced about 1/4-inch thick
• 1 tablespoon fresh lemon juice
• 1 1/4 cups stale plain cake crumbs (such as from sponge cake, pound cake, or angel food cake) or soft fresh bread crumbs
• 1/2 cup light brown sugar
• 1/4 cup granulated sugar
• 1 1/4 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• Pinch ground cloves
• Pinch salt
• 1/3 cup apple cider
• Vanilla ice cream, for serving

Description

Apple Brown Betty

Emerils