Apfelstrudel - Classic Apple Strudel

Ingredients

  • FOR THE DOUGH:
  • 3 cups bread flour
  • 1 egg
  • 1/4 cup soft, unsalted butter
  • 1/2 teaspoon salt
  • 1 cup cold water
  • Vegetable oil
  • Bread flour
  • FOR THE FILLING:
  • 3/4 cups coarse white bread crumbs
  • 1/2 cup, melted unsalted butter
  • 1 1/2 pounds, 14 ounces peeled, cored and thinly sliced Granny Smith, Pippin or other cooking apples
  • 1/3 cup granulated sugar
  • 3/4 cup dark raisins
  • 3/4 cup coarsely crushed nuts
  • 2 teaspoon ground cinnamon
  • 5 ounces firm, unsalted butter

Description

Apfelstrudel - Classic Apple Strudel

Emerils Favicon Emerils
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