Ingredients
- FOR THE DOUGH:
- 3 cups bread flour
- 1 egg
- 1/4 cup soft, unsalted butter
- 1/2 teaspoon salt
- 1 cup cold water
- Vegetable oil
- Bread flour
- FOR THE FILLING:
- 3/4 cups coarse white bread crumbs
- 1/2 cup, melted unsalted butter
- 1 1/2 pounds, 14 ounces peeled, cored and thinly sliced Granny Smith, Pippin or other cooking apples
- 1/3 cup granulated sugar
- 3/4 cup dark raisins
- 3/4 cup coarsely crushed nuts
- 2 teaspoon ground cinnamon
- 5 ounces firm, unsalted butter
Description
Apfelstrudel - Classic Apple Strudel
Emerils
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