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Ingredients

• 1 1/4 cups granulated sugar
• 1 cup firmly packed light brown sugar
• 1/2 cup water
• 1/4 cup Armagnac
• Salt and freshly ground white pepper to taste
• 1 tablespoon unsalted butter
• 4 apples, such as Granny Smith or McIntosh, cored, peeled, and quartered
• 1/4 cup golden raisins
• 3 cups milk
• 5 large eggs
• 1 1/4 cups plus 2 tablespoons bleached all-purpose flour
• 4 1/2 teaspoons pure vanilla extract
• 2 cups Sweetened Whipped Cream
• Confectioners' sugar
• Sprigs of fresh mint

Description

Anne's Apple Fer

Emerils