Anise Biscotti with Lemon Ice Cream

Ingredients

  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 stick unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/4 cup anisette or sambuca
  • 1 teaspoon vanilla extract
  • 1/2 cup pine nuts, lightly toasted
  • 1 tablespoon aniseeds
  • Lemon Ice Cream

Description

Anise Biscotti With Lemon Ice Cream

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