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Ingredients

• 2 1/2 pounds fresh, ripe peaches, pitted and cut into 1/4-inch-thick slices
• 2 cups sugar
• 1/4 cup peach liqueur
• 1/4 cup dark rum
• 10 large egg whites, at room temperature
• 1 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 teaspoon pure vanilla extract
• 1 cup bleached all-purpose flour, sifted
• 1/8 teaspoon ground cinnamon
• 2 cups Sweetened Whipped Cream recipe
• 12 fresh mint sprigs

Description

Angel Food Cake With Marinated Peaches

Emerils