Angel Food Cake with Marinated Peaches

Ingredients

  • 2 1/2 pounds fresh, ripe peaches, pitted and cut into 1/4-inch-thick slices
  • 2 cups sugar
  • 1/4 cup peach liqueur
  • 1/4 cup dark rum
  • 10 large egg whites, at room temperature
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 1 cup bleached all-purpose flour, sifted
  • 1/8 teaspoon ground cinnamon
  • 2 cups Sweetened Whipped Cream recipe
  • 12 fresh mint sprigs

Description

Angel Food Cake With Marinated Peaches

Emerils Favicon Emerils
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