Almond Tuile Cups with Raspberry Sorbet

Ingredients

  • ALMOND TUILE CUPS:
  • 1/2 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/8 teaspoon salt
  • 3 large egg whites
  • 4 tablespoons unsalted butter, melted
  • 1/4 teaspoon almond extract
  • 1/2 cup sliced blanched almonds, toasted
  • RASPBERRY SORBET:
  • 2 cups water
  • 2 cups sugar
  • 4 1/2 cups fresh raspberries (about 18 ounces)
  • 3 tablespoons fresh lemon juice

Description

Almond Tuile Cups With Raspberry Sorbet

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