Ingredients
- ALMOND TUILE CUPS:
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/8 teaspoon salt
- 3 large egg whites
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon almond extract
- 1/2 cup sliced blanched almonds, toasted
- RASPBERRY SORBET:
- 2 cups water
- 2 cups sugar
- 4 1/2 cups fresh raspberries (about 18 ounces)
- 3 tablespoons fresh lemon juice
Description
Almond Tuile Cups With Raspberry Sorbet
Emerils
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