Ingredients
- 3/4 pound (3 sticks) unsalted butter, at room temperature
- 1 cup, plus 2 tablespoons granulated sugar
- 6 large egg yolks
- 1 teaspoon pure vanilla extract
- 3 cups, plus 2 tablespoons bleaches, all-purpose flour
- 3/4 teaspoon salt
- 1/2 pound almond slices
Description
Almond Butter Cookies
Emerils
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