Adrienne's Chocolate Essencia Mousse


  • 8 ounces semisweet chocolate, chopped (try Valrhonas Equatorial Noir Couverture)
  • One-half cup (1 stick) unsalted butter, cut into pieces
  • 9 tablespoons Quady Essensia (for a stronger orange flavor, use Grand Marnier)
  • 1 cup plus 8 tablespoons chilled whipping cream
  • 2 tablespoons sugar
  • 1 orange, sliced
  • 2 ounces good-quality white chocolate (my favorites are Ivoire by Valrhona, and the premium white baking chocolate by Schokinog), chopped


Adrienne's Chocolate Essencia Mousse

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