Adrienne's Chocolate Essencia Mousse

Ingredients

  • 8 ounces semisweet chocolate, chopped (try Valrhonas Equatorial Noir Couverture)
  • One-half cup (1 stick) unsalted butter, cut into pieces
  • 9 tablespoons Quady Essensia (for a stronger orange flavor, use Grand Marnier)
  • 1 cup plus 8 tablespoons chilled whipping cream
  • 2 tablespoons sugar
  • 1 orange, sliced
  • 2 ounces good-quality white chocolate (my favorites are Ivoire by Valrhona, and the premium white baking chocolate by Schokinog), chopped

Description

Adrienne's Chocolate Essencia Mousse

Emerils Favicon Emerils
View Full Recipe



Found Country:US image description
Back to top