Ingredients
- 8 ounces semisweet chocolate, chopped (try Valrhonas Equatorial Noir Couverture)
- One-half cup (1 stick) unsalted butter, cut into pieces
- 9 tablespoons Quady Essensia (for a stronger orange flavor, use Grand Marnier)
- 1 cup plus 8 tablespoons chilled whipping cream
- 2 tablespoons sugar
- 1 orange, sliced
- 2 ounces good-quality white chocolate (my favorites are Ivoire by Valrhona, and the premium white baking chocolate by Schokinog), chopped
Description
Adrienne's Chocolate Essencia Mousse
Emerils
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter