Ingredients
- 3 ounces unsweetened chocolate, grated
- One-fourth cup butter, melted
- 2 tablespoons whipping cream
- One-fourth teaspoon almond extract
- 7 tablespoons sifted confectioners' sugar
- 2 tablespoons finely ground almonds
Description
Adrienne's Almond Chocolate Truffles
Emerils
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