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Ingredients

• 1/2 pound unsalted butter, at room temperature
• 1 1/2 cups all-purpose flour
• 1 1/4 cups sugar
• 4 large eggs
• 1/2 cup cocoa powder
• 1 teaspoon baking powder
• Pinch salt
• 1 teaspoon pure vanilla extract
• 1 cup heavy cream, whipped
• Chocolate shavings, for garnish
• CHOCOLATE PASTRY CREAM:
• 1 quart milk
• 2 cups granulated sugar
• 6 ounces semi-sweet chocolate chips
• 1 teaspoon pure vanilla extract
• 10 large egg yolks, beaten
• 1/2 cup cornstarch
• 1/2 cup water
• 2 tablespoons butter
• 2 recipes FRESH CRANBERRY COMPOTE:
• 1/2 pound fresh cranberries
• 1 tablespoon grated orange zest
• 1 teaspoon grated lemon zest
• 1/4 cup fresh orange juice
• 3 tablespoons fresh lemon juice
• 1/2 cup granulated sugar
• 1 teaspoon pure vanilla extract
• 2 cups water
• 3 tablespoons cornstarch

Description

A Fresh Cranberry And Semisweet Chocolate Trifle

Emerils