A Fresh Cranberry and Semisweet Chocolate Trifle

Ingredients

  • 1/2 pound unsalted butter, at room temperature
  • 1 1/2 cups all-purpose flour
  • 1 1/4 cups sugar
  • 4 large eggs
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • Pinch salt
  • 1 teaspoon pure vanilla extract
  • 1 cup heavy cream, whipped
  • Chocolate shavings, for garnish
  • CHOCOLATE PASTRY CREAM:
  • 1 quart milk
  • 2 cups granulated sugar
  • 6 ounces semi-sweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • 10 large egg yolks, beaten
  • 1/2 cup cornstarch
  • 1/2 cup water
  • 2 tablespoons butter
  • 2 recipes FRESH CRANBERRY COMPOTE:
  • 1/2 pound fresh cranberries
  • 1 tablespoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 1/4 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups water
  • 3 tablespoons cornstarch

Description

A Fresh Cranberry And Semisweet Chocolate Trifle

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