Ingredients
- 2 eggs or one-half cup egg substitute
- 2 cups low fat buttermilk
- 1 teaspoon vanilla extract
- 3 cups sifted all-purpose flour
- 1 cup oat bran
- One-half cup sugar
- Three-fourths cup dried apricots, chopped
- One-half teaspoon salt
- One-half teaspoon ground allspice
- 2 teaspoons baking powder
- One-half cup chopped walnuts
Description
Apricot Nut Bread
Emerils
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