Apricot Nut Bread

Ingredients

  • 2 eggs or one-half cup egg substitute
  • 2 cups low fat buttermilk
  • 1 teaspoon vanilla extract
  • 3 cups sifted all-purpose flour
  • 1 cup oat bran
  • One-half cup sugar
  • Three-fourths cup dried apricots, chopped
  • One-half teaspoon salt
  • One-half teaspoon ground allspice
  • 2 teaspoons baking powder
  • One-half cup chopped walnuts

Description

Apricot Nut Bread

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