Albuquerque Cakebread

Ingredients

  • 2 teaspoons active dried yeast
  • 1 cup warm water (about 110?F)
  • 1 tablespoon seeded, and chopped jalapeo peppers
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon minced garlic
  • 1 teaspoon Emerils Southwest Seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 cup grated jalapeo pepper-flavored Jack cheese
  • 1 tablespoon Piri Piri or
  • olive oil
  • 1 cup all-purpose flour
  • 1/2 cup masa harina
  • 1 cup yellow cornmeal

Description

Albuquerque Cakebread

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