Ingredients
- Two 9-inch pie crusts
- One and one-half pounds rhubarb
- 3 cups hulled, halved strawberries
- One-half cup packed brown sugar
- One-fourth cup granulated sugar
- One-fourth cup cornstarch
- 1 teaspoon ground cinnamon
- One-half teaspoon ground cardamom
- One-fourth teaspoon salt
- 1 egg yolk
- 1 teaspoon water
Description
Adrienne's Strawberry Rhubarb Pie
Emerils
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