Adrienne's Strawberry Rhubarb Pie


  • Two 9-inch pie crusts
  • One and one-half pounds rhubarb
  • 3 cups hulled, halved strawberries
  • One-half cup packed brown sugar
  • One-fourth cup granulated sugar
  • One-fourth cup cornstarch
  • 1 teaspoon ground cinnamon
  • One-half teaspoon ground cardamom
  • One-fourth teaspoon salt
  • 1 egg yolk
  • 1 teaspoon water


Adrienne's Strawberry Rhubarb Pie

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