Crawfish Egg Rolls with Hot Sesame Drizzle

Ingredients

  • 1 cup Hot Sesame Drizzle
  • 2 teaspoons olive oil
  • 1/2 cup finely diced onions
  • 1/2 cup finely diced celery
  • 1 cup finely shredded napa or white cabbage
  • 2 teaspoons minced garlic
  • 1/2 cup finely grated carrots
  • 1/2 pound (1 cup) peeled crawfish tails
  • 2 tablespoons sesame oil
  • 2 teaspoons untoasted sesame seeds
  • 1 teaspoon salt
  • 6 turns freshly ground black pepper
  • 1 teaspoon Emerils Creole Seasoning
  • 4 large eggs, lightly beaten in 2 separate bowls
  • 8 egg roll skins
  • 6 cups vegetable oil
  • 1/4 cup dry mustard, combined with 1/4 cup water

Description

Crawfish Egg Rolls With Hot Sesame Drizzle

Emerils Favicon Emerils
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