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Ingredients

• 4 firm-ripe California avocados, peeled, seeded, and chopped
• 3 tablespoons fresh lemon juice
• 3 tablespoons minced shallots
• 1 teaspoon minced garlic
• 3/4 teaspoon salt
• 1/4 teaspoon ground white pepper
• 1 cup cold heavy cream
• 4 dozen oysters on the half shell
• Kosher salt
• 4 ounces golden whitefish caviar
• 1/2 cup chopped fresh chives, garnish
• Lemon wedges, garnish

Description

Avocado Mousse With Oysters On The Half Shell

Emerils