Avocado Mousse with Oysters on the Half Shell

Ingredients

  • 4 firm-ripe California avocados, peeled, seeded, and chopped
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons minced shallots
  • 1 teaspoon minced garlic
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground white pepper
  • 1 cup cold heavy cream
  • 4 dozen oysters on the half shell
  • Kosher salt
  • 4 ounces golden whitefish caviar
  • 1/2 cup chopped fresh chives, garnish
  • Lemon wedges, garnish

Description

Avocado Mousse With Oysters On The Half Shell

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