Antipasto Platter of Hard Sausages

Ingredients

  • 1 medium roasted red bell pepper, peeled, seeded and julienne
  • 1 medium roasted yellow bell pepper, peeled, seeded and julienne
  • 1 medium roasted green bell pepper, peeled, seeded and julienne
  • Drizzle extra virgin olive oil
  • Salt
  • Freshly ground black pepper
  • 4 stalks celery, thinly sliced and blanched
  • Drizzle truffle oil
  • 2 to 3 pounds assorted dry and semi-dry sausages
  • 1/2 pound wedge of Parmigiano-Reggiano cheese
  • 2 dozen toasted crouton rounds (olive oil, salt and pepper)

Description

Antipasto Platter Of Hard Sausages

Emerils Favicon Emerils
View Full Recipe



Found Country:US image description
Back to top