Ingredients
- 1 medium roasted red bell pepper, peeled, seeded and julienne
- 1 medium roasted yellow bell pepper, peeled, seeded and julienne
- 1 medium roasted green bell pepper, peeled, seeded and julienne
- Drizzle extra virgin olive oil
- Salt
- Freshly ground black pepper
- 4 stalks celery, thinly sliced and blanched
- Drizzle truffle oil
- 2 to 3 pounds assorted dry and semi-dry sausages
- 1/2 pound wedge of Parmigiano-Reggiano cheese
- 2 dozen toasted crouton rounds (olive oil, salt and pepper)
Description
Antipasto Platter Of Hard Sausages
Emerils
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