Anne's Celery Root Remoulade with Smoked Duck

Ingredients

  • 1 cup homemade thick mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon chopped capers
  • 1 cornichon, finely chopped
  • Juice of one lemon
  • 1/2 anchovy, rinsed and chopped
  • 1 teaspoon champagne vinegar
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon chopped fresh parsley
  • 1 (about 12 ounces) celery root, peeled and grated
  • Salt and white pepper
  • 2 red bliss potatoes, thinly sliced and blanched
  • 1/2 cup champagne and herb vinaigrette
  • 1 (10-ounce) smoked duck breast seared medium rare
  • 2 tablespoons finely chopped parsley

Description

Anne's Celery Root Remoulade With Smoked Duck

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