Ingredients
- 1/2pound sushi-quality amberjack fillets
- Soy sauce for dipping
- Wasabi for dipping
- Pickled ginger for serving
- Mizuna or other decorative greens for garnishing
Description
Amberjack Sashimi
Emerils
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter