Apricot-walnut Rugelach

Ingredients

  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 2 cups all-purpose flour
  • 1/3 cup confectioners' sugar
  • Pinch of salt
  • 1 1/2 cups apricot 100% fruit spread
  • 2/3 cup chopped, toasted walnuts
  • 3 tablespoons coarse or granulated sugar

Description

Apricot-walnut Rugelach

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