Ingredients
- 1 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 2 cups all-purpose flour
- 1/3 cup confectioners' sugar
- Pinch of salt
- 1 1/2 cups apricot 100% fruit spread
- 2/3 cup chopped, toasted walnuts
- 3 tablespoons coarse or granulated sugar
Description
Apricot-walnut Rugelach
Emerils
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