Ingredients
0.5 cup lowfat plain yogurt1 tbsp safflower oil (or corn oil)
2 tbsp white wine vinegar
1 pinch salt
0.12 tsp white pepper
1 medium garlic cloves , minced
2 tbsp chopped parsley , fresh
1 tbsp anchovy paste
1 pinch ground cayenne (red pepper)
Description
Anchovy Oil And Vinegar Dressing.
DLife
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter