Artichoke and Lamb Sandwiches

Ingredients

0.5 cup fresh lemon juice
0.5 cup olive oil
6 medium garlic cloves , minced
2 tbsp fresh rosemary , minced
1 tsp salt
0.25 tsp ground cayenne (red pepper)
2.5 lb Lamb, leg, whole, lean, raw, choice, 1/4' trim (boneless )
28 oz Artichokes, hearts, with water, canned , rinsed and drained
0.67 cup balsamic vinegar , divided (reduced-fat)
6 g balsamic vinegar
2 lb Baguette, sourdough, mini (2 (1 pound) baguettes )
1 medium cucumber , thinly sliced
2 g fresh tomatoes , thinly sliced
6 oz Goat, raw , sliced

Description

Tender And Succulent Lamb In A Sandwich Filled With Vegetables.

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