Asian Grilled Pork Tenderloin with Pineapple


24 oz pork tenderloin (up to 32 ounces)
2 cup fresh diced pineapple (1-inch pieces)

Marinade Ingredients
0.75 cup pineapple juice (1-6 ounce can)
3 tbsp low sodium soy sauce
2 tbsp minced garlic
2 tbsp fresh ginger root , peeled and minced
1.5 tsp kosher salt
1 tsp ground cumin
1 tsp chili powder
0.5 tsp black pepper , ground


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