Artichoke Caprese Platter


15 oz canned artichokes hearts, drained , marinated (equal to 2 jars)
2 tbsp Vinegar, red wine
2 tbsp olive oil
6 fresh plum tomatoes , sliced
16 oz Cheese, mozzarella, fresh, balls, bites, serving , halved and sliced (equal to 2 balls)
2 cup fresh basil , loosely packed


A Delicious Italian Style Vegetable And Cheese Antipasto.

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