Ingredients

Sauce
2 tbsp red wine , dry
2 tbsp vinegar
1 tbsp fresh lemon juice
2 tbsp brown sugar substitute, granulated
1 tbsp cornstarch (or soy flour)
1 tbsp chicken bouillon
0.5 cup cold water , cold
1.5 tbsp sugar free apricot jam , melted
1 cup low sodium vegetable broth

Enlitened Onion Mixture
2 tbsp canola oil
2 cup chopped leeks
1 cup fresh chopped onion
3 medium garlic cloves

Description

View Full Recipe