Ingredients

Antipasti
1 large onion , peeled and quartered
0.25 tsp curry powder
2 small tomato
1 whole eggplant , ends removed
1 sweet potatoes , small (optional)
2 medium zucchini
1 lb fresh mushrooms

Dressing
1 cooking spray (nonstick)
1 tsp extra virgin olive oil
2 tbsp dried basil
3 medium garlic cloves , peeled and finely minced
1 pinch salt and pepper (to taste)

Garnish
1 pinch fresh rosemary
1 pinch kosher salt

Description

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