Roasted Asparagus with Lemon Dijon Sauce

Ingredients

2 lb asparagus spears, fresh, small , trimmed
4 tsp extra virgin olive oil , divided
0.5 tsp kosher salt
2 medium garlic cloves , minced
1 tsp grated lemon rind
2 tbsp fresh lemon juice
0.5 tsp dijon mustard
0.25 tsp black pepper , freshly ground
1 tbsp chopped parsley , fresh

Description

Fresh, Roasted Asparagus Topped With A Light Citrus And Mustard Dressing.

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