Ingredients

0.67 cup Flour, pastry, whole wheat, stone ground
0.67 cup white all purpose flour
1 tsp low sodium baking powder
0.5 tsp baking soda
0.5 tsp salt
1 tsp ground cinnamon
0.5 tsp ground ginger
0.25 tsp ground allspice
0.25 tsp ground nutmeg (freshly grated, preferred)
0.75 cup Pumpkin, canned, unsalted
0.75 cup packed brown sugar , or 1/3 cup Splenda Sugar Blend for Baking
2 eggs
0.25 cup canola oil
0.25 cup Molasses, dark
8 oz seedless raisins (1 cup)

Description

Delicious Low-fat Pumpkin-molasses Cookies.

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