Asian Fish Cakes


0.5 lb white fish, scrod (skinless)
3 tbsp minced onion
1 egg whites
0.25 tsp salt , to taste (optional)
2 tsp cornstarch , plus some for dusting hands
2 tbsp chopped red bell peppers
1 tbsp red curry paste
4 fresh green beans , minced
1 cooking spray


Spicy Fish Cakes With A Savory Asian Flair.

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